Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start!
Preheat oven to 400°F.
Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.
To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.
Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.