Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Bacon, Egg, and Cheese Croissant
Servings: 4
Calories: 594kcal
Author: Amanda Rettke-iambaker.net
Ingredients
4largefresh croissants
6largeeggs,scrambled*
8slicescheddar cheese(or your favorite cheese)
12slicescooked bacon
1largeegg,beaten (for egg wash)
Instructions
Preheat oven to 400°F.
Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.
To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.
Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.