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5 from 4 votes

Bacon, Egg, and Cheese Croissant

Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Bacon, Egg, and Cheese Croissant
Servings: 4
Calories: 594kcal
Author: Amanda Rettke-iambaker.net

Ingredients

  • 4 large fresh croissants
  • 6 large eggs, scrambled*
  • 8 slices cheddar cheese (or your favorite cheese)
  • 12 slices cooked bacon
  • 1 large egg, beaten (for egg wash)

Instructions

  • Preheat oven to 400°F.
  • Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.
  • To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.
  • Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.

Video

Notes

*https://iamhomesteader.com/country-buttermilk-scrambled-eggs/

Nutrition

Calories: 594kcal