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Bacon, Egg, and Cheese Croissant

Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start!

Course Breakfast
Cuisine American
Keyword Bacon, Egg, and Cheese Croissant
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 594 kcal
Author Amanda Rettke-iambaker.net


  • 4 large fresh croissants
  • 1 batch Country Buttermilk Scrambled Eggs, homemade*
  • 8 slices cheddar cheese (or your favorite cheese)
  • 12 slices cooked bacon
  • 1 large egg, beaten (for egg wash)


  1. Preheat oven to 400°F.

  2. Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.

  3. To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.

  4. Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.

Recipe Notes