Garlic and Parmesan Roasted Asparagus is simple and delicious. It is a quick side dish that pairs with any savory meal.
Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil and set aside.
Rinse the asparagus and trim off woody end pieces. (Or snap as in the picture above)
Drizzle the asparagus in olive oil, and then add salt, pepper, garlic, and parmesan cheese. Using tongs (or your hands) toss the asparagus to evenly coat and, then lay out into an even layer again.