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4.67 from 3 votes

Garlic and Parmesan Roasted Asparagus

Garlic and Parmesan Roasted Asparagus is simple and delicious.  It is a quick side dish that pairs with any savory meal.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Garlic and Parmesan Roasted Asparagus
Servings: 4
Author: Amanda Rettke- iamhomesteader.com


  • ½ pound fresh asparagus
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 cloves minced garlic
  • 3 tablespoons parmesan cheese, grated


  • Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil and set aside.
  • Rinse the asparagus and trim off woody end pieces. (Or snap as in the picture above)
  • Spread out in a thin layer on top of the prepared baking sheet.
  • Drizzle the asparagus in olive oil, and then add salt, pepper, garlic, and parmesan cheese. Using tongs (or your hands) toss the asparagus to evenly coat and, then lay out into an even layer again.
  • Bake in the preheated oven for 8 minutes. Remove from oven and serve immediately. Enjoy!