With Easter right around the corner, it’s time to be thinking about what to serve alongside your Easter Ham. All of the recipes below would be wonderful additions to your main dishes. I have you covered with vegetables, potatoes, salads, and homemade rolls. These side dishes are also great to have on hand for any dinners that need just a little something extra added to the menu. 

Favorite Sides

Buttermilk Biscuits

Buttermilk biscuits are so good with a variety of things, from a slab of salted butter to jam to maple butter. And, of course, we can’t forget about biscuits and gravy! The nice thing about this biscuit recipe is that it is made with only four ingredients!

Garlic Chili Green Beans

VIRAL RECIPE!! Garlic Chili Green Beans are chopped (yes, really! That fine dice to the green bean is a magical thing!) green beans sautéed in a flavorful combination of seasonings and oils. It looks unassuming… but this easy side-dish is a WOW experience! (Even my picky eaters couldn’t get enough!)

As a seasoned Easter host, I can confidently say that these are my absolute favorites. From warm and buttery biscuits to tangy deviled eggs, your guests are in for a real treat. With these mouth-watering side dishes on your Easter table, your guests won’t be disappointed.


Vegetable side dishes are often served at Easter because they are a delicious and healthy way to complement the main course. In addition, they are a great way to balance out the richer, heavier main courses.


We can’t forget about potatoes at Easter. From sweet potatoes to mashed potatoes to scalloped potatoes, they will all satisfy your guests’ taste buds!


Classic Country Potato Salad

Classic Country Potato Salad uses fresh herbs like dill, scallions, and parsley all paired with hints of lemon making this dish a summer favorite! Potato Salad There is something so refreshing about a perfectly prepared potato salad.  There are so many different methods to make potato salad, but for this recipe, I kept the skin…

Salads are typically light and refreshing, which can be a welcome contrast to heavier, richer main dishes served. Plus, they are a great way to incorporate fresh, seasonal produce, which is often abundant during the springtime.


Sweet Potato Rolls

Sweet Potato Rolls are soft, dense, buttery rolls that melt in your mouth and have a hint of salt in every tasty bite. Try my Breakfast Sweet Potato for another delicious way to enjoy sweet potatoes. Sweet Potato Rolls This recipe starts with a mashed sweet potato and ends with one of the best dinner…

Texas Roadhouse Rolls

Texas Roadhouse Rolls are homemade rolls that taste just like the buttery, fluffy rolls you get at Texas Roadhouse, complete with the homemade Cinnamon Honey Butter. Try my Easy Dinner Rolls Recipe for another buttery bread that will melt in your mouth! Texas Roadhouse Rolls Whenever I would go to Texas Roadhouse, I would fill…

Garlic Cream Cheese Rolls

Garlic Cream Cheese Rolls are buttery rolls that melt in your mouth and are filled and rolled with a garlicky and cheesy mixture you will taste in every savory bite. If you love buttery garlic bread, be sure to also try my Cheesy Garlic Bread. PIN IT HERE! Garlic Cream Cheese Rolls These rolls take…

Homemade dinner rolls are a classic Easter side dish that everyone loves. They are perfect for sopping up gravy and are delicious served warm with butter.

Here is a recipe for my favorite Easter side dish!

5 from 1 vote

Garlic and Parmesan Roasted Asparagus

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Garlic and Parmesan Roasted Asparagus is simple and delicious.  It is a quick side dish that pairs with any savory meal.


  • ½ pound fresh asparagus
  • 1 tablespoon olive oil
  • 3 tablespoons parmesan cheese, grated
  • teaspoons garlic, minced
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper


  • Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Set aside.
  • Rinse the asparagus and trim off woody end pieces. (Or snap as in the picture above)
  • Spread out in a thin layer on top of the prepared baking sheet.
  • Drizzle the asparagus in olive oil, and then add parmesan, garlic, salt, and pepper. Using tongs, toss the asparagus to evenly coat. Spread the asparagus back out into an even layer.
  • Bake for 10-12 minutes. Remove from oven and serve immediately. Enjoy!

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You can tag me at @iamhomesteader.

Happy Easter to you and your loved ones!

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