Chopped Garlic Chili Green Beans are chopped green beans sautéed in a flavorful combination of seasonings and oils. This recipe uses my homemade Garlic Chili Oil and it adds so much flavor to this dish! For another delicious green bean side dish, be sure to try my Spicy Green Beans.
Chopped Garlic Chili Green Beans
Chopped Green Bean recipes are trending right now so I was so excited to make my own version of them! These would be a perfect side dish to serve with either my General Tso Chicken or Sweet and Sour Chicken to make a full meal.
Ingredients
Green Beans: I prefer fresh green beans for this recipe, but you could use frozen in a pinch! If using frozen, be sure to allow them to thaw before chopping.
Garlic: Yes, I really did use a whole tablespoon of minced garlic in this recipe! Trust me, it is not too much!
Garlic Chili Oil: I used my homemade garlic chili for this recipe. You can make this oil ahead of time and it will last up to 30 days stored in an airtight container. Store-bought will work just as well too. We used a teaspoon for this recipe and it is delicious, but a few that tested it added extra on their servings for some additional heat.
How to Store Garlic Chili Green Beans
These green beans will last up to three days stored in an airtight container in the refrigerator.
Chopped Garlic Chili Green Beans
Ingredients
- 2 tablespoons vegetable oil
- 1 pound green beans, chopped into ¼-inch pieces
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic chili oil, or more to taste
- ¼ teaspoon granulated sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- In a large skillet over medium-high heat, add the vegetable oil.
- When the oil is hot, add the chopped green beans. Cook, stirring occasionally for 8-10 minutes, or until the green beans are tender and browned.
- Add the garlic, soy sauce, sesame oil, garlic chili oil, sugar, salt, and pepper. Stir to combine. Cook for 1 minute.
- Remove from heat and serve hot.
Did you make this recipe?
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