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5 from 2 votes

Corn and Sausage Gnocchi

Corn and Sausage Gnocchi is a flavorful dish that has just a few ingredients. A filling dinner all year round!
Prep Time15 minutes
Cook Time16 minutes
Course: Dinner
Cuisine: American
Keyword: Gnocchi, Roasted Corn Gnocchi, Sausage Gnocchi
Servings: 6 servings
Calories: 535kcal
Author: Amanda Rettke

Ingredients

  • 1 package (16 ounces) gnocchi, cooked, drained (reserving a cup of pasta water)
  • 12 ounces smoked sausage, like kielbasa, diagonally sliced into ½-inch pieces
  • 2 cans (15 ounces each) sweet corn, drained
  • 2 tablespoon extra-virgin olive oil, divided
  • 2 tablespoons unsalted butter
  • 1 medium lemon, juiced
  • ¼ cup (25 g) parmesan cheese, grated
  • 1 medium jalapeño, seeded and diced

Instructions

  • Preheat oven to broil. Place the corn in an even layer on a prepared rimmed baking sheet, and drizzle with 1 tablespoon olive oil. Season with salt and pepper, and broil for 8 minutes, or until the corn is charred.
  • In a large skillet, heat 1 tablespoon of olive oil. Add the sliced sausage to the pan in an even layer. Sear both sides (about 3 minutes a side).
  • Add the roasted corn and the cooked gnocchi, and the reserved cooking water to the pan. Mix well and remove from heat.
  • Add the butter, ¼ cup parmesan, the juice from one lemon, and the diced jalapeno. (You can reserve a bit of parmesan and jalapeno for individual servings.) Stir to combine.

Video

Nutrition

Calories: 535kcal