Italian Focaccia Bread is an oven-baked snack or sandwich bread that is packed with so much amazing parmesan flavor that it stands heartily on its own.
Preheat oven to 425°F.
In the bowl of an electric mixer fitted with a dough hook add water, flour, baking powder, 1 teaspoon of Italian seasoning, and salt. Mix on medium speed until dough forms a ball.
Add the olive oil to a 12-inch skillet. Plop the dough into the oiled skillet and using your fingers, spread to a 1/2-inch thickness, making sure there are no holes. Season with, garlic salt, and remaining Italian seasoning.