My Easy Shredded Chicken recipe never disappoints! Perfectly moist and flavorful and is the perfect add-on to any recipe that calls for chicken.
In a large non-skillet with a lid, heat the olive oil over medium heat. Add the chicken and brown for 4 minutes on each side.
Add the chicken stock, reduce to medium-low, put the lid on the skillet and allow to simmer for 5-8 minutes. NOTE: Chicken should register 160-165 degrees (it will continue to cook when removed from heat).
Using two forks, shred the chicken to your desired consistency.