Chicken Caesar Pasta
Chicken Caesar Pasta takes your favorite restaurant quality caesar salad and upgrades it to a cheesy, noodly dish that everyone will rave about! Made with a homemade Caesar dressing and juicy shredded chicken this savory dish is tangy and filling and oh so delicious!
Prep Time15 minutes mins
Cook Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken caesar, chicken caesar pasta, pasta
Servings: 6
Author: Amanda Rettke
- 8 ounces penne noodles
- 2 cups chicken, cooked and diced
- ½ cup parmesan cheese, grated
- 1 cup Caesar salad dressing
- 3 cups mozzarella cheese, shredded and divided
- 1 medium tomato, diced
- diced scallion, optional garnish
Preheat oven to 350°F.
Bring a large pot of water to boil. Boil pasta noodles according to package directions. Drain.
Add noodles, chicken, parmesan, dressing, and 1 cup of mozzarella to a large bowl. Mix well.
Pour contents into a prepared 9x13 pan. Top with remaining mozzarella cheese. Sprinkle tomatoes over top of the cheese.
Bake for 20 minutes.
Serve immediately.