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Chicken Caesar Pasta

Chicken Caesar Pasta takes your favorite restaurant quality caesar salad and upgrades it to a cheesy, noodly dish that everyone will rave about!  Made with a homemade Caesar dressing and juicy shredded chicken this savory dish is tangy and filling and oh so delicious!

Course Main Course
Cuisine American
Keyword chicken caesar, chicken caesar pasta, pasta
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6
Author Amanda Rettke


  • oz  penne noodles
  • cups chicken, cooked and diced
  • 1/2  cup  shredded parmesan cheese
  • cup  Caesar salad dressing
  • 3 cups shredded mozzarella cheese, divided
  • 1 medium tomato, diced
  • diced scallion, optional garnish


  1. Preheat oven to 350°F.

  2. Bring a large pot of water to boil. Boil pasta noodles according to package directions. Drain and rinse.
  3. Add noodles, chicken, parmesan, dressing, and 1 cup of mozzarella to a large bowl. Mix well.
  4. Pour contents into a prepared 9x13 pan. Top with remaining mozzarella cheese. Sprinkle tomatoes over top of the cheese.

  5. Bake for 20 minutes.
  6. Serve immediately.