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5 from 1 vote

Chicken Caesar Pasta

Chicken Caesar Pasta takes your favorite restaurant quality caesar salad and upgrades it to a cheesy, noodly dish that everyone will rave about!  Made with a homemade Caesar dressing and juicy shredded chicken this savory dish is tangy and filling and oh so delicious!
Prep Time15 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: chicken caesar, chicken caesar pasta, pasta
Servings: 6
Author: Amanda Rettke

Ingredients

  • ounces  penne noodles
  • cups chicken, cooked and diced
  • ½  cup  parmesan cheese, grated
  • cup  Caesar salad dressing
  • 3 cups mozzarella cheese, shredded and divided
  • 1 medium tomato, diced
  • diced scallion, optional garnish

Instructions

  • Preheat oven to 350°F.
  • Bring a large pot of water to boil. Boil pasta noodles according to package directions. Drain.
  • Add noodles, chicken, parmesan, dressing, and 1 cup of mozzarella to a large bowl. Mix well.
  • Pour contents into a prepared 9x13 pan. Top with remaining mozzarella cheese. Sprinkle tomatoes over top of the cheese.
  • Bake for 20 minutes.
  • Serve immediately.