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4.50 from 2 votes

Cheesy Bacon Chicken Pinwheels

Cheesy Bacon Chicken Pinwheels are an amazing combination of juicy shredded ranch chicken and crispy bacon, all wrapped snuggly in a flour tortilla.
Prep Time15 minutes
Chilling Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer, Snack
Keyword: Cheesy Bacon Chicken Pinwheels
Servings: 24
Author: Amanda Rettke

Ingredients

  • 1 ½ blocks (12 ounces) cream cheese, softened
  • 1 cup (230 g) sour cream, room temperature
  • 1 package (2 tablespoons) dry ranch seasoning mix*
  • 5 slices bacon, cooked and crumbled
  • 2 cups (226 g) cheddar cheese, shredded
  • 1 ½ cups chicken breast, cooked and shredded
  • ¼ cup (64 g) hot sauce
  • 6 flour (8-inch) tortillas

Instructions

  • In a large mixing bowl, stir together cream cheese, sour cream, and dry ranch mix* until well combined.
  • Add bacon, cheddar cheese, chicken, and hot sauce. Stir to combine.
  • Divide cream cheese mixture between the tortillas and spread out into an even layer.
  • Roll each tortilla tightly and refrigerate for 1 hour, up to 24 hours.
  • Slice the tortillas into 1-inch pieces. Serve and enjoy.

Notes

*I have a homemade ranch seasoning mix you could use.