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Cheesy Bacon Chicken Pinwheels

Do everyone a favor and bring Cheesy Bacon Chicken Pinwheels to your next party.  This amazing combination of juicy shredded ranch chicken, crispy bacon, all wrapped snuggly in a flour tortilla, will have you addicted in no time flat. 

Course Appetizer
Cuisine American
Keyword Cheesy Bacon Chicken Pinwheels
Prep Time 15 minutes
Servings 24
Author Amanda Rettke

Ingredients

  • 12 ounces cream cheese softened
  • 1 cup sour cream
  • 1 package dry ranch mix
  • 5 slices bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 ½ cups cooked and shredded chicken breast
  • 1/4 cup hot sauce
  • 6 large tortilla shells

Instructions

  1. In a large mixing bowl, stir together cream cheese, sour cream, and dry ranch mix until well combined. Stir in bacon, cheddar cheese, shredded chicken, and hot sauce.
  2. Divide cream cheese mixture between the tortilla shells and spread out evenly.

  3. Roll each shell up tightly and refrigerate for 1 hour, up to 24 hours.

  4. Slice the tortillas into 1-inch pieces. Serve!