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Grilled Corn with Herb Butter

Grilled Corn on the Cob is one of our favorite ways to enjoy corn in the summer.  Sweet corn, at its peak of freshness, only to be upgraded with the addition of an amazing herbed butter! 

Course Main Course
Cuisine American
Keyword grilled corn, Herb Butter, Roasted Corn
Prep Time 5 minutes
Cook Time 20 minutes
Ice Bath 20 minutes
Servings 8
Author Amanda Rettke


Herb Butter

  • 1/2 cup (1 stick) butter, room temperature
  • 2 tablespoons fresh chives, finely chopped

Grilled Corn

  • 6 ears of corn still in their husks
  • salt and pepper to taste


Herb Butter

  1. Place the room temperature butter in a bowl and add in the freshly diced chives. Stir until well combined. Set aside.

Grilled Corn

  1. Soak the cobs (still in husk) in an ice water bath for 20 minutes.

  2. Preheat your gas grill to medium heat.
  3. Gently dry the cobs and place them on the grill.
  4. Rotate each cob every 5 minutes for a total cook time of 20 minutes.
  5. Remove from grill.
  6. Peel back the husks and generously spread each cob with the herb butter.
  7. Finish with salt and pepper