Waffle Fry Nachos
Thick-cut waffle fries are smothered with cheese sauce and topped with bacon, sour cream, onions, tomato, and jalapeno peppers.
Servings: 8
Calories: 442kcal
Ingredients
- 1 bag (28 ounces) frozen waffle fries, baked per package instructions
Cheese Sauce
- ½ cup whole milk
- 4 ounces cream cheese
- 2 tablespoons butter
- ¼ teaspoon garlic powder
- 2 cups cheddar cheese, shredded
Toppings
- 5 slices thick cut bacon, crooked and crumbled
- ¼ cup sour cream
- 2 tablespoons scallions, chopped
- 1 small tomato, diced
- 1 small jalapeno pepper, seeded and diced
Instructions
- Cook the waffle fries according to package directions. Remove from oven and set aside to keep warm.
Cheese Sauce
- In a saucepan over medium heat, add milk, cream cheese, butter, and garlic powder.
- Reduce heat to low and add cheese, 1/4 cup at a time, until fully melted.
Assembling the Nachos
- Place the waffle fries on a large plate or platter.
- Top the cooked waffle fries with cheese sauce, bacon, sour cream, scallions, tomato, and jalapeno.
Nutrition
Calories: 442kcal