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Waffle Fry Nachos

Thick-cut waffle fries are smothered with cheese sauce and topped with bacon, sour cream, onions, tomato, and jalapeno peppers.

Course Appetizer
Cuisine American
Keyword Waffle Fries, Waffle Fry Nachos
Prep Time 15 minutes
Cook Time 48 minutes
Total Time 1 hour 3 minutes
Servings 8
Calories 442 kcal
Author Amanda Rettke--iamhomesteader.com


  • 1 bag (28 ounces) frozen waffle fries, baked per package instructions

Cheese Sauce

  • 1/2 cup whole milk
  • 4 ounces cream cheese
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 2 cups cheddar cheese, shredded


  • 5 slices thick cut bacon, crooked and crumbled
  • 1/4 cup sour cream
  • 2 tablespoons scallions, chopped
  • 1 small tomato, diced
  • 1 small jalapeno pepper, seeded and diced


  1. Cook the waffle fries according to package directions. Remove from oven and set aside to keep warm.

Cheese Sauce

  1. In a saucepan over medium heat, add milk, cream cheese, butter, and garlic powder.

  2. Reduce heat to low and add cheese, 1/4 cup at a time, until fully melted.

Assembling the Nachos

  1. Place the waffle fries on a large plate or platter.

  2. Top the cooked waffle fries with cheese sauce, bacon, sour cream, scallions, tomato, and jalapeno.