Thick-cut waffle fries are smothered with cheese sauce and topped with bacon, sour cream, onions, tomato, and jalapeno peppers.
Cook the waffle fries according to package directions. Remove from oven and set aside to keep warm.
In a saucepan over medium heat, add milk, cream cheese, butter, and garlic powder.
Reduce heat to low and add cheese, 1/4 cup at a time, until fully melted.
Place the waffle fries on a large plate or platter.
Top the cooked waffle fries with cheese sauce, bacon, sour cream, scallions, tomato, and jalapeno.