• Preheat oven to 450°F

Roasted Garlic

• Remove outside paper from garlic cloves.
• Prepare an 8 inch square of aluminum foil.
• Place garlic in the center and drizzle with oil.
• Fold the corner of the aluminum foil over the garlic, creating a seal.
• Place directly in the hot oven and bake for 10-15 minutes or until garlic is golden brown and tender.
• Remove the garlic from the foil and place on a cutting board to cool.
• Once cool enough to touch, finely dice and set aside.

Sun-Dried Tomatoes

• In a small saucepan over high heat, add the wine and sun-dried tomatoes.
• Bring the mixture to a boil for 5 minutes and then reduce the heat to low and cook until the wine is completely evaporated and the tomatoes are soft (about 5 more minutes).
• Remove the tomatoes from the pan and set on a cutting board to cool.
• Once cool enough to touch, finely dice and set aside.

Dip

• In a medium bowl, combine cream cheese, garlic, tomatoes, jalapeno, parmesan, and romano cheese.
• Pour mixture into a small skillet and bake 5-8 minutes or until mixture is golden brown.
• Remove from oven, top with green onions for garnish.
• Serve immediately with crackers or tortilla chips.