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Chicken Philly Sliders

You don't have to be from Philly to enjoy these Chicken Philly Sliders, loaded with shredded chicken, onions, peppers, and cheese!

Course Appetizer
Cuisine American
Keyword Philly Chicken Sliders
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12
Calories 138 kcal
Author Amanda Rettke-iambaker.net

Ingredients

Sliders

  • 2 Tablespoons oil
  • 2 Tablespoons butter
  • 2 green peppers, membrane and seeds removed and thinly sliced
  • 1 large onion, thinly sliced
  • 1 chicken bouillon cube, crushed
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Worcestershire
  • 2 cups rotisserie chicken breast, shredded
  • garlic powder
  • salt & pepper
  • Provolone Cheese
  • 1 (package of 12 rolls) Hawaiian buns

Butter Topping

  • 3 Tablespoons unsalted butter, melted
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F
  2. Add oil and butter to a large skillet over medium-low heat. Add peppers, onions, crushed bouillon, brown sugar, and Worcestershire. Cook about 15 minutes, stirring occasionally until peppers and onions are soft.
  3. In a medium bowl, mix together chicken, garlic powder, salt, and pepper.
  4. Add chicken mixture to the skillet, stir to combine and cook for another 5 minutes.
  5. Split your rolls in half, place the bottom half in a prepared baking dish.
  6. Top the buns with 6 slices of provolone cheese, follow with the chicken mixture, and then the second layer of 6 slices of Provolone cheese.
  7. Place the top half of the buns on top
  8. In a small bowl, mix together the melted butter, Italian seasoning, and garlic powder.
  9. Brush the top of the rolls with the melted butter mixture.
  10. Bake for 15 minutes or until the cheese is hot and bubbly and the tops of the sliders are golden brown.
  11. Remove from oven, slice and serve.

Recipe Notes

MAKE AHEAD:

These sliders can be made ahead of time and stored in the freezer for up to three months.  Simply assemble the sandwiches as listed above, but hold off on adding the butter topping.  Wrap the sandwiches tightly in plastic wrap and freeze.  When you are ready,  take them out of the freezer, bring to room temp, and add the butter and you are ready to bake!