Taco Chili
Taco Chili is loaded with beef, vegetables, has distinct beer flavor, and of course, taco seasoning!
Servings: 8
Calories: 287kcal
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 3 tablespoons taco seasoning
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 2 cans (28 ounces each) diced tomatoes
- 2 cans (15.25 ounces each) black beans, drained and rinsed
- 1 can (15 ounces) sweet corn, drained
- 12 ounces beer
Instructions
- In a large skillet over medium-high heat, add ground beef and diced onion. Cook stirring occasionally until the meat is no longer pink, about 8-10 minutes.
- Add taco seasoning, chili powder, and tomato paste and stir to combine.
- Add diced tomatoes, beans, and corn.
- Pour beer over the top of the mixture and stir to combine.
- Reduce heat to low and cover. Allow taco chili to simmer for 30-45 minutes before serving.
Nutrition
Calories: 287kcal