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Cobb Salad Sandwich

Get all the flavor of cobb salad in a sandwich for a tasty and hearty lunch!

Course Dinner, Main Course
Cuisine American
Keyword Cobb Salad Sandwich
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 338 kcal
Author Amanda Rettke-iambaker.net


  • 1 stick of butter, softened
  • 12 slices sourdough bread
  • 12 slices cheddar cheese
  • 8 pieces leaf lettuce
  • 1 large tomato, sliced
  • 12 bacon strips, cooked
  • 1 pound slices deli turkey breast
  • 1 avocado, peeled and sliced
  • ½ cup mayonnaise
  • 2 cups rotisserie chicken
  • 4 hard-boiled eggs, sliced


  1. Spread butter over one side of each piece of bread. In a large skillet over medium heat, place the bread buttered side down in the pan. Work in batches of 3 or 4.
  2. Top the dry side of each piece of bread with 1 slice of cheese. Cook until the toasted side is golden brown. Remove the bread from the pan. Repeat with remaining bread.
  3. Working one sandwich at a time, place one piece of toast, cheese side up, add lettuce, tomato, bacon, and turkey.
  4. Top with another slice of toasted bread, cheese side down.
  5. On the dry side, spread mayonnaise.
  6. Top with chicken, avocado, and hard-boiled egg. Place another piece of toast on top, cheese side down.

  7. Repeat with remaining sandwiches.