Thanksgiving Bacon Stuffing is a simple yet delicious take on the oh so popular Thanksgiving Stuffing. With bacon as the star, what is not to love!
Preheat oven to 400°F.
In a large skillet, cook bacon over medium-high heat until cooked through (approximately 10 minutes).
Place the bacon slices on paper towels, leaving the bacon drippings in the skillet.
In the same skillet, saute the onion and celery until softened, about 5 minutes.
Stir in the bacon pieces and poultry seasoning into the onion-celery mixture.
In a large bowl, combine the onion-bacon mixture with the bread chunks.
Fold in the beaten eggs and top with broth.
Transfer the bread mixture into a casserole dish and bake for about 20 minutes (or until the top is crispy).