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Roasted Parmesan Green Beans

Roasted Parmesan Green Beans are the perfect side dish to go with any meal.  Crispy on the outside and tender and juicy on the inside, every bite loaded with flavor. 

Course Side Dish
Cuisine American
Keyword Green Beans, Parmesan Green Beans, Roasted Green Beans
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8


  • 1 pound fresh green beans
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup parmesan cheese, grated


  1. Preheat the oven to 400°F.
  2. Place the green beans and garlic in a single layer on a baking sheet.
  3. Drizzle with the olive oil, then sprinkle the salt, pepper, garlic powder, onion powder, and parmesan cheese on the green beans.

  4. Roast in the oven for 15-20 minutes.