Roasted Parmesan Green Beans
These Roasted Parmesan Green Beans are full of garlic flavor with lightly blistered edges and a sprinkle of freshly grated Parmesan. They are easy to make, go with just about any meal, and add a fresh, tasty side to your dinner table!
Servings: 4 people
Calories: 139kcal
Ingredients
- 1 pound fresh green beans, stem ends trimmed
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup (25 g) Parmesan cheese, freshly grated
Instructions
- Preheat oven to 400°F. Set out a large rimmed baking sheet.
- Wash the green beans and dry them thoroughly with a clean kitchen towel or paper towels.
- Place the green beans on the baking sheet. Drizzle with olive oil and sprinkle with the minced garlic, salt, pepper, garlic powder, and onion powder. Toss until evenly coated.
- Spread the green beans into a single layer, leaving a little space between them. Avoid crowding the pan.
- Roast for 15 to 20 minutes, tossing halfway through, until lightly blistered and tender with a little bite. Begin checking at 12 minutes, especially if using thin green beans.
- Transfer the hot green beans to a serving platter, scraping any golden garlic bits from the pan over the beans. Leave behind any burned garlic.
- Immediately sprinkle with the freshly grated Parmesan. Let the cheese soften over the hot beans, then serve immediately.
Nutrition
Serving: 1portion | Calories: 139kcal