• Preheat the oven to 350°F.
• Spray a 9x13-inch baking dish with nonstick cooking spray.

Marinara Sauce

• In a large saucepan over low heat combine diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Simmer on low for 10 minutes, stirring occasionally.
• Remove 1 cup of the marinara sauce and set aside for later.
• Add cooked spaghetti to the saucepan and toss to combine.
• Cover to keep warm. (The longer it sits the more flavorful it is!)

Meat Sauce

• In a large skillet (I used a 10-inch skillet) add the ground beef, onions, green pepper, garlic, salt, and pepper. Cook on medium-high.
• Once browned, remove from the heat, drain the grease, and add the reserved cup of marinara sauce.

Cheese Layer

• In a medium bowl, mix the cream cheese, ricotta cheese, 2 cups of mozzarella cheese, parmesan cheese, basil, parsley, salt, and pepper.

Assembling

• Add half the noodle and marinara sauce mixture to the prepared baking dish.
• Top with the cream cheese mixture and spread in an even layer.
• Top with the remaining noodle and marinara sauce mixture.
• Top with the meat sauce mixture and remaining cup of mozzarella cheese.
• Cover with aluminum foil. Bake for 25 minutes.
• Uncover and bake for an additional 5-10 minutes until cheese is melted and bubbly.