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5 from 8 votes

Burgundy Mushrooms

A perfect complement to any steak or just on their own, Burgundy Mushrooms are perfectly boiled in a red wine sauce for a delicious flavor and texture.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Burgundy Mushrooms
Servings: 12
Calories: 236kcal
Author: Amanda Rettke-iambaker.net

Ingredients

  • ½ cup onion, diced
  • 1 cup (2 sticks) butter
  • 4 cloves garlic, peeled
  • 4 pounds white button mushrooms
  • 1 liter Burgundy wine, or another dry red wine
  • 1 cup boiling water
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dill weed
  • 1 teaspoon freshly ground black pepper
  • 4 cubes beef bouillon, or 4 teaspoons bouillon powder
  • 1 pinch kosher salt, to taste

Instructions

  • In a large Dutch oven, melt butter.
  • Add diced onion and sauté until translucent (about 5 minutes).
  • Add garlic. Cook 1 more minute.
  • Thoroughly wash the mushrooms and add them to the Dutch oven.
  • Add the wine, water, Worcestershire sauce, dill, pepper, and beef bouillon cubes. Stir to combine.
  • Bring everything to a boil, cover, and then simmer for 1 ½ hours.
  • Remove the lid, and then continue cooking, uncovered, for another 1 ½ hours.
  • Add salt to taste at the end of the cooking process.

Nutrition

Calories: 236kcal