Go Back
+ servings
Print Recipe
5 from 11 votes

Sausage Soup

Hearty and creamy Sausage Soup is made with Italian sausage and packs lots of flavor in a soup that is filling enough to be a meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Soup
Cuisine: American
Keyword: Sausage Soup
Servings: 8
Calories: 475kcal
Author: Amanda Rettke-iambaker.net

Ingredients

  • 1 tablespoon extra virgin olive oil
  • ½ white onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 pound Italian sausage
  • 1 can (6 ounces) tomato paste
  • 1 can (14.5 ounces) petite diced tomatoes
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper
  • ½ cup cream cheese
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¼ cup parmesan cheese

Instructions

  • In a large pan over medium heat, add olive oil to the pan over medium heat and add onions, and cook until slightly soft.
  • Add garlic and cook for an additional 1 minute.
  • Add sausage meat, break up with a spatula, and cook until it’s no longer pink, stirring frequently.
  • Add the tomato paste, diced tomatoes, Italian seasoning, salt, pepper, cream cheese, and chicken broth.
  • Stir in heavy cream and Parmesan cheese to the sausage soup.
  • Cover with a lid and reduce heat to low, allowing the mixture to simmer for 5 minutes.
  • Garnish with fresh chopped parsley and more parmesan.

Nutrition

Calories: 475kcal