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Sausage Soup
Hearty and creamy Sausage Soup is made with Italian sausage and packs lots of flavor in a soup that is filling enough to be a meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 475 kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 white onion, thinly sliced
- 3 cloves garlic, minced
- 1 pound Italian sausage
- 1 can (6 ounces) tomato paste
- 1 can (14.5 ounces) petite diced tomatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1/2 cup cream cheese
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup parmesan cheese
Instructions
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In a large pan over medium heat, add olive oil to the pan over medium heat and add onions, and cook until slightly soft.
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Add garlic and cook for an additional 1 minute.
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Add sausage meat, break up with a spatula, and cook until it’s no longer pink, stirring frequently.
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Add the tomato paste, diced tomatoes, Italian seasoning, salt, pepper, cream cheese, and chicken broth.
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Stir in heavy cream and Parmesan cheese to the sausage soup.
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Cover with a lid and reduce heat to low, allowing the mixture to simmer for 5 minutes.
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Garnish with fresh chopped parsley and more parmesan.