Roasted Bacon Potatoes
Roasted to perfection and covered in bacon, Roasted Bacon Potatoes are easy to make and a favorite side dish to any meal!
Servings: 8
Calories: 191kcal
Ingredients
- 10 slices thick-cut bacon
- 3 pounds baby potatoes
- ¼ cup (60 g) broth, chicken or beef
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 1 cup yellow onion, diced
- 1½ teaspoons garlic, minced
- 1 tablespoon kosher salt
- 1 tablespoon ground pepper
- 1 teaspoon fresh parsley, chopped
Instructions
Bacon
- Preheat oven to 425°F. Line a large baking sheet with aluminum foil.
- Cook bacon for 15-20 minutes, or until crispy. Transfer the cooked bacon to a paper towel lined plate to cool. Reserve the bacon fat.
Potatoes
- In a large, oven-safe skillet, add the potatoes. (Can also use a 9x13 casserole dish.)
- Pour ½ cup of the bacon fat over the cold potatoes, tossing to coat. (The potatoes will look 'waxy'.)
- Pour the broth and butter over the potatoes.
- Add the onion, garlic, salt, pepper, and parsley to the skillet. Stir to combine.
- Bake for 45-50 minutes at 425°F, or until the potatoes are fork-tender. (If there is a big difference in sizes, some of the smaller potatoes may be done sooner. Keep an eye on them.)
- Remove from the oven, and lightly stir the potatoes. Top with the cooked bacon pieces.
- Return to the oven for 5 more minutes to reheat the bacon. Serve immediately.
Notes
Note: For larger potatoes, you can slice them in half. Cook time may vary if using larger potatoes.
Nutrition
Calories: 191kcal