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Hash Brown Breakfast Skillet

Start your day off on the right foot with this warm and hearty Hash Brown Breakfast Skillet.

Course Breakfast
Cuisine American
Keyword Hash Brown Breakfast Skillet
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 6
Calories 311 kcal
Author Amanda Rettke - iamhomesteader.com



  • 1 tablespoon oil
  • 1 pound frozen shredded hash browns, thawed
  • 2 large eggs
  • 1 teaspoon Kosher salt
  • 1 teaspoon freshly ground black pepper


  • 1 cup cheese sauce*
  • 6 slices bacon, cooked and crumbled
  • 1 large tomato, chopped
  • 5 large eggs, cracked over top
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup chives, chopped for garnish



  1. Preheat the oven to 400°F.

  2. In a large bowl, mix together the thawed hash browns, two eggs, salt, and pepper.

  3. Using your hands, firmly press the hashbrown mixture into an oiled, oven-safe skillet. Bake for 45-60 minutes, or until golden brown.


  1. Remove the baked hash browns from the oven.

  2. Top the hash browns with the homemade cheese sauce*, bacon, and tomatoes.

  3. Crack five eggs over the top and season with salt and pepper.

  4. Bake for about 15 minutes, or until egg whites are set but yolks are slightly runny. For a less runny yolk, bake another 3-5 minutes.

  5. Garnish with chives. Serve warm.

Recipe Notes