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Fried Egg BLT

Piled high with arugula, bacon, a fried egg, fresh tomato, and mayo, this Fried Egg BLT is not just a breakfast sandwich, but any anytime sandwich.

Course Breakfast
Cuisine American
Keyword Fried Egg BLT
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 638 kcal
Author Amanda Rettke--iamhomesteader.com


  • 8 slices whole-grain bread, toasted
  • 1/2 cup mayonnaise
  • 16 slices bacon, crispy
  • 1 cup arugula
  • 4 large eggs, fried
  • 2 large tomatoes, sliced
  • 1 pinch salt, to taste
  • 1 pinch pepper, to taste


  1. Spread mayonnaise over one side of each slice of toasted bread.

  2. Layer one slice of bread with 4 pieces of bacon and a few leaves of arugula.

  3. Top with a fried egg and tomato slices.

  4. Cover with a second slice of toast, mayo side down. Repeat to make the other three sandwiches.