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Fried Egg BLT

Piled high with arugula, bacon, a fried egg, fresh tomato, and mayo, this Fried Egg BLT is not just a breakfast sandwich, but any anytime sandwich.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Fried Egg BLT
Servings: 4
Calories: 638kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 8 slices white bread, or bread you have on hand, toasted
  • ½ cup mayonnaise
  • 16 slices bacon, crispy
  • 1 cup arugula
  • 4 large eggs, fried
  • 2 large tomatoes, sliced
  • 1 pinch kosher salt, to taste
  • 1 pinch pepper, to taste

Instructions

  • Spread mayonnaise over one side of each slice of toasted bread.
  • Layer one slice of toast with 4 pieces of bacon and a few leaves of arugula.
  • Top with a fried egg and tomato slices.
  • Cover with a second slice of toast, mayo side down. Repeat to make the other three sandwiches.

Video

Nutrition

Calories: 638kcal