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Buffalo Chicken Stuffed Shells

Kick up your stuffed shells recipe a notch by adding buffalo chicken to these Buffalo Chicken Stuffed Shells.

Course Dinner, Main Course
Cuisine American
Keyword Buffalo Chicken Stuffed Shells
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 446 kcal
Author Amanda Rettke--iamhomesteader.com


  • 1 package (12 ounces) jumbo shells, cooked al dente
  • 3 cups rotisserie chicken, shredded
  • 3 tablespoons homemade dry ranch seasoning, or 1 1/2 (1-ounce) packages store-bought ranch seasoning
  • 1/2 cup buffalo sauce
  • 8 ounces cream cheese, room temperature
  • 1 cup shredded mozzarella cheese, divided
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup shredded white cheddar cheese
  • 2 tablespoons ranch dressing, for topping
  • 2 tablespoons buffalo sauce, for topping


  1. Preheat oven to 350°F.

  2. Cook pasta until al dente, per package instructions. Drain.

  3. In a large bowl, mix together the chicken, ranch seasoning, buffalo sauce, cream cheese, half the mozzarella, salt, and pepper until well combined.

  4. Stuff each jumbo shell with the chicken mixture and place in a greased 9x13-inch baking dish.

  5. Top with the reserved mozzarella and white cheddar cheese. Bake for 15-20 minutes, or until they are bubbly.

  6. Drizzle with ranch dressing and buffalo sauce.