Kick up your stuffed shells recipe a notch by adding buffalo chicken to these Buffalo Chicken Stuffed Shells.
Preheat oven to 350°F.
Cook pasta until al dente, per package instructions. Drain.
In a large bowl, mix together the chicken, ranch seasoning, buffalo sauce, cream cheese, half the mozzarella, salt, and pepper until well combined.
Stuff each jumbo shell with the chicken mixture and place in a greased 9x13-inch baking dish.
Top with the reserved mozzarella and white cheddar cheese. Bake for 15-20 minutes, or until they are bubbly.
Drizzle with ranch dressing and buffalo sauce.