These Breakfast Sweet Potatoes are loaded with the nutrients of the sweet potato and filled with your favorite breakfast staples of bacon, egg, and cheese!
Preheat the oven to 350°F.
Coat each potato with canola oil and salt and bake for 60-90 minutes. Potatoes should be fork-tender when done.
To the bowl of potatoes, add cooked bacon, butter, and shredded cheese. Mix together.
Top each potato with raw egg, salt, and pepper and bake for 15 to 20 minutes or until the egg is set and the potato is warmed through. Top with minced scallion (optional).