Full of protein and packed with flavor, try these Chicken Meatballs with any recipe that calls for meatballs!
Pre-heat oven to 350°F.
In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
Add the milk mixture to the meat mixture being careful not to overwork ingredients.
Form into desired size meatballs, greasing hands beforehand so the meat doesn't stick, and place on a parchment-lined baking sheet.
Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).