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5 from 1 vote

Buffalo Chicken Meatballs

Get all the flavor of your favorite buffalo chicken wings in these Buffalo Chicken Meatballs!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Buffalo Chicken Meatballs
Servings: 24 meatballs
Calories: 94kcal
Author: Amanda Rettke--iamhomesteader.com



  • 2 pounds ground chicken
  • 1 large egg, beaten
  • ½ cup grated cheddar cheese
  • 2 tablespoons flat-leaf parsley, chopped
  • 3 tablespoons dry ranch seasoning
  • ¼ cup buffalo sauce
  • 2 cloves garlic, minced
  • ½ cup milk
  • ½ cup fine dry breadcrumbs


  • Blue cheese crumbles, for topping
  • Buffalo sauce, for topping
  • Ranch dressing, for topping
  • Green onion, for garnish



  • Preheat the oven to 350°F.
  • In a large bowl, combine ground chicken, beaten egg, cheese, parsley, ranch seasoning, buffalo sauce, and garlic. Mix together until just combined.
  • In a medium bowl, combine the milk and breadcrumbs.
  • Add milk mixture to the meat mixture being careful not to overwork ingredients.
  • Form into desired size meatball, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet.
  • Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).


  • Top with blue cheese crumbles, buffalo sauce, and ranch dressing for garnish. (Everything but the buffalo sauce is optional!)


Calories: 94kcal