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Buffalo Chicken Meatballs

Get all the flavor of your favorite buffalo chicken wings in these Buffalo Chicken Meatballs!

Course Appetizer, Side Dish
Cuisine American
Keyword Buffalo Chicken Meatballs
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 meatballs
Calories 94 kcal
Author Amanda Rettke--iamhomesteader.com



  • 2 pounds ground chicken
  • 1 large egg, beaten
  • 1/2 cup grated cheddar cheese
  • 2 tablespoons flat-leaf parsley, chopped
  • 3 tablespoons dry ranch seasoning
  • 1/4 cup buffalo sauce
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 1/2 cup fine dry breadcrumbs


  • Blue cheese crumbles, for topping
  • Buffalo sauce, for topping
  • Ranch dressing, for topping
  • Green onion, for garnish



  1. Preheat the oven to 350°F.

  2. In a large bowl, combine ground chicken, beaten egg, cheese, parsley, ranch seasoning, buffalo sauce, and garlic. Mix together until just combined.
  3. In a medium bowl, combine the milk and breadcrumbs.
  4. Add milk mixture to the meat mixture being careful not to overwork ingredients.
  5. Form into desired size meatball, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet.

  6. Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).


  1. Top with blue cheese crumbles, buffalo sauce, and ranch dressing for garnish. (Everything but the buffalo sauce is optional!)