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Blackened Seasoning

Making your own Blackened Seasoning at home is a great way to maximize flavor and save money! Make this seasoning as hot (or not) as you like!

Course Appetizer
Cuisine American
Keyword Blackened Seasoning Mix, Cajun Seasoning, Homemade Seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Amanda Rettke--iamhomesteader.com


  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground dried thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • 1 tablespoon salt


  1. In a small bowl, whisk all ingredients. Place into a jar or airtight container to store at room temperature.