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5 from 1 vote

Cream Cheese Pork Chops

Cream Cheese Pork Chops are pork chops smothered in a cream cheese mixture and are on the table in less than half an hour!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Cream Cheese Pork Chops
Servings: 4
Calories: 463kcal
Author: Amanda Rettke--iamhomesteader.com


  • 4 boneless pork chops, 1-inch thick each
  • ½ teaspoon  salt
  • ½ teaspoon  pepper
  • 1 tablespoon extra virgin olive oil
  • 8 ounces cream cheese, cubed
  • 1 ½ cups chicken broth
  • ¼ cup grated Parmesan cheese
  • ¼ cup balsamic vinegar
  • 1 tablespoon lemon juice


  • Season both sides of the pork chops with salt and pepper.
  • In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 145°F. Remove and keep warm.
  • Add the cream cheese, broth, cheese, vinegar, and lemon juice to the skillet; cook and stir until blended.
  • Return the chops to the pan to coat with the cream cheese mixture and heat through.


Calories: 463kcal