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Cream Cheese Pork Chops

Cream Cheese Pork Chops are pork chops smothered in a cream cheese mixture and are on the table in less than half an hour!

Course Dinner, Main Course
Cuisine American
Keyword Cream Cheese Pork Chops
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 463 kcal
Author Amanda Rettke--iamhomesteader.com


  • 4 boneless pork chops, 1-inch thick each
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  pepper
  • 1 tablespoon extra virgin olive oil
  • 8 ounces cream cheese, cubed
  • 1 1/2 cups chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup balsamic vinegar
  • 1 tablespoon lemon juice


  1. Season both sides of the pork chops with salt and pepper.
  2. In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 145°F. Remove and keep warm.
  3. Add the cream cheese, broth, cheese, vinegar, and lemon juice to the skillet; cook and stir until blended.

  4. Return the chops to the pan to coat with the cream cheese mixture and heat through.