Korean BBQ Pork
Chilled in the perfect marinade with a kick, Korean BBQ Pork is cooked over high heat and served with rice for a delicious dinner idea.
Prep Time10 minutes mins
Cook Time20 minutes mins
Chill1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Korean BBQ Pork
Servings: 8
Calories: 248kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 ½ pounds pork shoulder, sliced very thin
- 2 tablespoons green onion, diced
- 5 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup Korean red chili paste, Gochujang
- 1 teaspoon red pepper flakes
- ¼ cup soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 tablespoon canola oil
- sesame seeds, to garnish
In a large bowl, add pork, green onion, garlic, ginger, chili paste, red pepper flakes, soy sauce, rice vinegar, sesame oil, sugar, and pepper.
Cover and chill for 30 minutes - 1 hour.
In a large skillet or wok, over medium-high heat, add oil. Heat until sizzling hot.
In batches, add pork (do not overcrowd the pan). Cook about 3-5 minutes or until slightly crispy. Remove from pan and set in a bowl to keep warm. Continue with remaining pork.
Top with sesame seeds.
Serve with a side of rice and vegetables.
Calories: 248kcal