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Korean BBQ Pork

Chilled in the perfect marinade with a kick, Korean BBQ Pork is cooked over high heat and served with rice for a delicious dinner idea.

Course Dinner, Main Course
Cuisine American
Keyword Korean BBQ Pork
Prep Time 10 minutes
Cook Time 20 minutes
Chill 1 hour
Total Time 1 hour 30 minutes
Servings 8
Calories 248 kcal
Author Amanda Rettke--iamhomesteader.com


  • 1 ½ pounds pork shoulder, sliced very thin
  • 2 tablespoons green onion, diced
  • 5 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 cup Korean red chili paste, Gochujang
  • 1 teaspoon red pepper flakes
  • ¼ cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 tablespoon canola oil
  • sesame seeds, to garnish


  1. In a large bowl, add pork, green onion, garlic, ginger, chili paste, red pepper flakes, soy sauce, rice vinegar, sesame oil, sugar, and pepper.

  2. Cover and chill for 30 minutes - 1 hour.
  3. In a large skillet or wok, over medium-high heat, add oil. Heat until sizzling hot.
  4. In batches, add pork (do not overcrowd the pan). Cook about 3-5 minutes or until slightly crispy. Remove from pan and set in a bowl to keep warm. Continue with remaining pork.
  5. Top with sesame seeds.
  6. Serve with a side of rice and vegetables.