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4.34 from 3 votes

Roasted Pork Loin

A deliciously seared pork loin is topped with homemade gravy in this Roasted Pork Loin recipe.
Prep Time5 minutes
Cook Time56 minutes
Total Time1 hour 1 minute
Course: Dinner, Main Course
Cuisine: American
Keyword: Pork Loin with Gravy, Roasted Pork Loin
Servings: 8
Calories: 85kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 4-5 pound pork loin roast, trimmed of fat
  • 2 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh cracked black pepper
  • 1 cup chicken stock

Gravy

  • 1 cup chicken broth
  • 3 tablespoons flour

Instructions

  • Preheat oven to 350°F.
  • Pat pork loin dry with a paper towel.
  • In a small bowl combine 1 tablespoon olive oil, garlic powder, onion powder, salt, and pepper. Rub mixture on all sides of the pork loin.
  • In a large skillet, over medium heat, add remaining 1 tablespoon of olive oil. Once heated, sear pork loin on all sides until browned (about 4 minutes per side).
  • Add chicken broth to skillet, cover with foil and transfer the pan to the oven for 15 minutes.
  • Remove the foil and baste the pork loin in the pan juices. Bake uncovered for another 20-25 minutes (or until the pork reaches an internal temperature of 145°F).
  • Remove the skillet from the oven and transfer the pork loin to a plate while you make the gravy.

Gravy

  • In a medium bowl, whisk together broth and flour until no lumps appear.
  • Pour into the skillet with the pan drippings.
  • Set the skillet to medium heat and whisk to combine. The mixture will thicken. Once the desired thickness is reached, remove from heat.
  • Slice the pork loin and drizzle gravy over the top. Serve immediately.

Nutrition

Calories: 85kcal