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Buffalo Chicken Pull Apart Bread

Buffalo Chicken Bread is an individual serving roll that is filled with a cheesy center, buffalo chicken, and topped with more cheese before being baked to a golden brown.

Course Appetizer, Snack
Cuisine American
Keyword Buffalo Chicken Bread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 427 kcal
Author Amanda Rettke--iamhomesteader.com


  • 4 round (5-6 inches) rolls


  • 1/4 cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh parsley, chopped
  • 2 teaspoons fresh chives, chopped


  • 1 cup cheddar cheese, shredded and divided
  • 1 package (8 ounces) cream cheese, room temperature
  • 2 cups rotisserie chicken, shredded
  • 1/3 cup buffalo sauce
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons homemade dry ranch seasoning, or 1 package store-bought ranch seasoning


  1. Preheat oven to 350° F

  2. Make two lengthwise cuts on the top of the rolls, (like an X) making sure that the base of the bread remains attached, so not cutting all the way through.


  1. In a small bowl combine oil, salt, parsley, and chives.
  2. Brush the insides of the bread with the oil mixture, reserving some for brushing the outside of the bread at the end.


  1. Separate out 1/2 cup of the cheddar cheese and carefully fill in between the wedges of the bread on each loaf.
  2. In a medium bowl, beat the cream cheese with a hand mixer until creamy.
  3. Add the chicken, buffalo sauce, mozzarella cheese, and ranch seasoning. Stir until well combined.

  4. Spoon 1/4 of the cream cheese mixture in between the wedges of each roll. (You should use all of the cream cheese mixture.)

  5. Top with the remaining cheddar cheese.
  6. Using a pastry brush, brush the remaining oil mixture on the outside of the bread loaves.
  7. Bake for 7-10 minutes, or until golden brown, in a large (15-inch) oven-safe skillet. Top with parsley, for garnish.