Cheesy Garlic Scapes Biscuits are soft, buttery, and cheesy biscuits that are made with garlic scapes for just the right amount of garlic flavor in each bite.
Preheat oven to 450°F and prepare a 9-inch pie pan by spraying it with nonstick spray.
Grate butter using the fine edge of your grater. Grate onto parchment paper and then place it in the freezer while you prepare the remaining ingredients. (I grab 1 stick of butter, which is 8 tablespoons, and then grate until there are 2 tablespoons left. I use the remaining 2 tablespoons as topping on the biscuits. This method utilizes all your butter and saves your fingers when grating!)
Scoop out 6-7 even portions of the batter and place in the pie pan, one next to the other. (I use my hands, this gets a bit sticky.)
Cut the two tablespoons of butter into 6 thin slices and top each biscuit with the butter. Sprinkle with salt.
Serve warm with more butter. (optional to add more butter)