Roasted Zucchini Spears are quartered zucchini coated in olive oil, salt, and pepper, perfectly roasted in the oven and broiled to a golden brown.
Preheat the oven to 400°F.
In a large zipped plastic bag, combine the oil, salt, and pepper.
Arrange the zucchini spears onto the wire rack in an even layer, skin side down. (Make sure there is space between each spear.)
Increase the oven temperature to broil and cook until the spears start to turn golden brown (about 3 minutes).