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Baked Broccoli Bites

Baked Broccoli Bites are crispy and delicious!

Course Appetizer, Side Dish
Cuisine American
Keyword Baked Broccoli Bites
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 bites
Calories 79 kcal
Author Amanda Rettke--iamhomesteader.com


Broccoli Bites

  • 1 head (about 4 cups) broccoli, chopped into florets
  • 2 large eggs, room temperature
  • 1 cup Parmesan cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 2 teaspoons garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper

Dipping Sauce

  • 1/2 cup sour cream
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon cayenne pepper


  1. Preheat oven to 425°F

Broccoli Bites

  1. Add broccoli florets to a large food processor, process until all large pieces are gone.

  2. Add eggs, parmesan cheese, cheddar cheese, flour, garlic, salt, and pepper. Mix with a spoon.

  3. Scoop out 1 tablespoon and place on a parchment-lined baking sheet. Flatten each scoop with the bottom of a glass.

  4. Bake for 10 minutes and then flip the broccoli bites. Bake for another ten minutes. Serve warm with Dipping Sauce.

Dipping Sauce

  1. While the broccoli bites are baking, make the dipping sauce. In a medium bowl mix sour cream, salt, pepper, garlic, and cayenne pepper. Set in the fridge to chill while you finish cooking the broccoli bites.