Dill Dip
Dill Dip is a creamy homemade dip made with fresh dill that is perfect for dipping all your favorite vegetables, chips, and even bread.
Servings: 20 tablespoons
Calories: 117kcal
Ingredients
- 1 cup (232 g) mayonnaise
- 1 cup (230 g) sour cream
- 2 tablespoons onion flakes
- 3 tablespoons fresh dill
- 1 tablespoon fresh parsley
- 2 teaspoons seasoned salt
Instructions
- In a medium bowl combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt.
- Store the dip in an airtight container in the refrigerator overnight. (Be sure you keep a bowl of the dip in ice if it is going to be sitting outside for more than two hours.)
Notes
This dip can be eaten immediately, however is even better when refrigerated overnight.
Nutrition
Calories: 117kcal