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Dill Dip

Dill Dip is a creamy homemade dip made with fresh dill that is perfect for dipping all your favorite vegetables, chips, and even bread.

Course Appetizer
Cuisine American
Keyword Dill Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 tablespoons
Calories 117 kcal
Author Amanda Rettke--iamhomesteader.com


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons onion flakes
  • 3 tablespoons fresh dill
  • 1 tablespoon fresh parsley
  • 2 teaspoons seasoned salt


  1. In a medium bowl combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt.

  2. Store the dip in an airtight container in the refrigerator overnight. (Be sure you keep a bowl of the dip in ice if it is going to be sitting outside for more than two hours.)

Recipe Notes

This dip can be eaten immediately, however is even better when refrigerated overnight.