Dill Dip is a creamy homemade dip made with fresh dill that is perfect for dipping all your favorite vegetables, chips, and even bread. If you are craving a dill dip with added pickles and ham, be sure to check out my Dill Pickle Dip!

Overhead View of a Bowl of Dill Dip Surrounded by Vegetables
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Dill Dip

From dill pickle popcorn seasoning to dill juice to the popular dill pickle chips, it seems like many foods are coming out with a dill pickle variety. Well, let’s not forget about this dill dip. This is made with both mayonnaise and sour cream for a super creamy seasoned dip. Be sure to add this to your vegetable tray. It is also great as a sandwich spread!

Raw Ingredients for Making Dill Dip in a Bowl

How to Store

Store the dip in an airtight container in the refrigerator for 3-4 days. Be sure you keep a bowl of the dip in ice if it is going to be sitting out for more than two hours.

Variations to the Recipe

There are a couple of substitutions you could try when making this recipe.

  • Sour cream could be replaced with a cup of greek yogurt for a healthier option.
  • Use olive oil mayonnaise for another lighter option.
  • If you don’t have fresh dill, use about 1 tablespoon of dried dill since dried herbs have a more concentrated flavor. (The general rule is to use 1/3 of dried herbs to replace fresh herbs in a recipe.) 
  • Use 1 teaspoon of dried parsley to replace the tablespoon of fresh parsley.

Hand Dipping Carrot into Dill Dip in White Bowl

More Dip Recipes

4.96 from 25 votes

Dill Dip

Prep Time 5 minutes
Total Time 5 minutes
Dill Dip is a creamy homemade dip made with fresh dill that is perfect for dipping all your favorite vegetables, chips, and even bread.

Ingredients

  • 1 cup (232 g) mayonnaise
  • 1 cup (230 g) sour cream
  • 2 tablespoons onion flakes
  • 3 tablespoons fresh dill
  • 1 tablespoon fresh parsley
  • 2 teaspoons seasoned salt

Instructions

  • In a medium bowl combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt.
  • Store the dip in an airtight container in the refrigerator overnight. (Be sure you keep a bowl of the dip in ice if it is going to be sitting outside for more than two hours.)

Notes

This dip can be eaten immediately, however is even better when refrigerated overnight.

Did you make this recipe?

You can tag me at @iamhomesteader.

This recipe was inspired by @la_spy89 on TikTok.

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Reader Comments

  1. 5 stars
    Second time making this dip. Really good. Probably the last of my dill plant before the swallow tails find it. It’s a keeper. Thank you

  2. 5 stars
    Holy Macaroni is this dip delicious! I used dried parsley, because I didn’t have fresh, which is ok by me because the dill is the star of the show. 100 out of 5 stars!

  3. 5 stars
    Use to make dill dip all the time. My kids loved it. They would eat this dip and veggies instead of candy. Have not made it in quite awhile, so I needed a recipe to remind me how to make this wonderful dip which can be used with veggies and chips. I use cottage cheese instead of sour cream and in the summer when I have my fresh herbs, I put some fresh chives in it.
    Great dip!!

  4. 5 stars
    Dill Dip is a Go-To favorite with our family!! Ingredients are present and accounted for! Our fridge always embraces sour cream and Hellman’s. Our pantry always stores Parsley Flakes, Dill Weed, Minced Onions and Lawry’s Seasoned Salt!! Our chips and veggies leap into containers, and our belly’s yell… YIPPPIE!!!! After showing our grandson how to make it, when he comes over, we’re lucky to get a HELLO as he heads for the kitchen, begins stirring and….Dill Dip is served!!! We suggested he might want to add this skill to his resume!!

  5. Instead of seasoned salt, try 1 tablespoon Beau Monde and use Hellmans mayonnaise. You won’t be as snl a la lee t stop eating it. We always use a round eye bread for dipping, and veggies of course.

  6. Is was good except it was way way too salty. Next time I will cut the seasoning salt by at least half. Probably more.

  7. Best Dill dip EVER!!! So easy and delicious. For sure a keeper!!!
    Thank you for the recipe. πŸ˜˜πŸ’žπŸ’•

  8. 5 stars
    Brings back memories of my childhood. Used dried dill like Mom did. I don’t think seasoned salt was in my her recipe just salt but spot on otherwise! Thanks for the recipe! Delicious!

4.96 from 25 votes (18 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating