Dill Dip
Dill Dip is a creamy homemade dip made with fresh dill that is perfect for dipping all your favorite vegetables, chips, and even bread.
Servings: 20 tablespoons
Calories: 117kcal
Ingredients
- 1 cup (232 g) mayonnaise
- 1 cup (230 g) sour cream
- 2 tablespoons onion flakes
- 3 tablespoons fresh dill
- 1 tablespoon fresh parsley
- 1 teaspoon seasoned salt (such as Lawrey's)
Instructions
- In a medium bowl combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt.
- Store the dip in an airtight container in the refrigerator overnight.* (Be sure you keep a bowl of the dip in ice if it is going to be sitting outside for more than two hours.)
Video
Notes
*This dip can be eaten immediately, however is even better when refrigerated overnight.
Nutrition
Calories: 117kcal