Dill Pickle Dip is a creamy, cheesy dip that is loaded with dill pickles and ham to give you plenty of flavor in every bite! This dip gives you all the flavors of the ham and pickle wraps, but in an addicting dip! Try my Cuban Sliders for another appetizer packed with dill pickles and ham.

Overhead Image of Dill Pickle Dip in White Bowl with Crackers Around Base

Dill Pickle Dip

From dill pickle popcorn seasoning to dill juice to the popular dill pickle chips, it seems like many foods are coming out with a dill pickle variety. Well, let’s add this dill pickle dip to the list. With the savory combination of ham and dill pickles, it’s the perfect appetizer to share at your next gathering.

Very Close up of Dill Pickle Dip with Diced Pickles on Top

How to Make Dill Pickle Dip

It all starts with the softened cream cheese for this recipe. If you have forgotten to let the cream cheese sit out at room temperature for at least 30 minutes, but are ready to make the dip, soften it in the microwave. Remove the wrapping from the block of cream cheese and warm it in the microwave in 15-second increments. You don’t want it melted, but just soft around the edges.

Once the cream cheese is softened and the dill pickles and deli ham have been chopped, simply place the ingredients in a large bowl. Mix everything together until the dip is creamy and well combined. Garnish with more chopped dill pickles. The chunky and thick texture of this dip is perfect for crackers, pita chips, vegetables, or other sturdy snack crackers.

How to Store Dill Pickle Dip

If you have any leftover dip, store it in an airtight container in the refrigerator for up to four days. This dip is great on burgers and sandwiches if you are out of crackers to dip into it. Enjoy!

Hand Holding a Cracker with Dill Pickle Dip on It

More Dip Recipes

5 from 1 vote

Dill Pickle Dip

Prep Time 10 mins
Total Time 10 mins
Dill Pickle Dip is a creamy, cheesy dip that is loaded with dill pickles and ham to give you plenty of flavor in every bite!


  • 2 packages (16 ounces) cream cheese, softened to room temperature
  • 1 cup dill pickles, chopped
  • 1 cup deli ham, chopped
  • 3 tablespoons dry ranch seasoning
  • 2 tablespoons green onions, diced
  • Additional chopped pickles for garnish


  • In a medium bowl add the cream cheese, dill pickles, ham, ranch seasoning, and green onions. Mix together until creamy and well combined.
  • Serve with crackers or chips.

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