Jalapeno Popper Rolls are buttery rolls that are filled and rolled with a cheesy bacon filling that gives you all the flavors of a jalapeno popper in a savory roll!
Knead on medium speed for 1 minute. Increase the speed to medium-high speed and knead until the dough is soft (about 5 minutes). Add more flour, a tablespoon at a time, if the dough doesn't come together. Or, add more water if too dry.
Brush a medium bowl with the melted butter. Place the dough in the bowl and flip to coat with the butter. Cover with plastic wrap.
To make the filling, combine the cream cheese, crumbled bacon, onion, jalapeno, chives, and garlic with a wooden spoon until smooth.
Spread the cream cheese filling mixture over the rolled out dough. Top the mixture with the shredded cheese.
Using a very sharp knife, cut the log into 12 rolls. Place them into a greased 9x13-inch baking dish, cover, and let rise in a warm place until doubled in size.
Brush the buttery topping over the warm rolls. Serve warm.