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Leftover Turkey Sliders

Leftover Turkey Sliders give you all the flavors and components of a Thanksgiving dinner at your fingertips.

Course Appetizer, Dinner, Side Dish
Cuisine American
Keyword Leftover Turkey Sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 329 kcal
Author Amanda Rettke--iamhomesteader.com



  • 1 package (12-count) King's Hawaiian Rolls
  • 1 pound leftover turkey breast, or deli turkey
  • 1/2 cup cranberry sauce
  • 1 cup stuffing
  • 6 slices provolone cheese
  • 1/2 cup gravy

Butter Topping

  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon fresh parsley, minced
  • 1/2 teaspoon salt


  1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.

  2. Split the rolls in half, placing the bottom halves in the prepared baking dish.

  3. Top the buns with turkey, cranberry sauce, stuffing, cheese, and gravy.

  4. In a small bowl, mix together the melted butter, garlic salt, parsley, and salt.

  5. Place the tops of the buns on top and brush with the melted butter mixture.

  6. Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.

  7. Remove foil and bake an additional 5 minutes, or until the tops of the sliders turn golden brown.

  8. Remove from the oven, slice, and serve.