Leftover Turkey Sliders
Leftover Turkey Sliders give you all the flavors and components of a Thanksgiving dinner at your fingertips.
Servings: 12
Calories: 329kcal
Ingredients
Sliders
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound leftover turkey breast, or deli turkey
- ½ cup cranberry sauce
- 1 cup stuffing
- 6 slices provolone cheese
- ½ cup gravy
Butter Topping
- ¼ cup butter, melted
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley, minced
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
- Split the rolls in half, placing the bottom halves in the prepared baking dish.
- Top the buns with turkey, cranberry sauce, stuffing, cheese, and gravy.
- In a small bowl, mix together the melted butter, garlic salt, parsley, and salt.
- Place the tops of the buns on top and brush with the melted butter mixture.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove foil and bake an additional 5 minutes, or until the tops of the sliders turn golden brown.
- Remove from the oven, slice, and serve.
Nutrition
Calories: 329kcal