Leftover Turkey Sliders give you all the flavors and components of a Thanksgiving dinner at your fingertips. For a couple more delicious slider recipes, try my Italian Sliders and Cuban Sliders.
Leftover Turkey Sliders
One of the best parts of Thanksgiving is eating the leftovers! And, these turkey sliders use almost every part of the main dinner you just served. From the turkey (of course) to the stuffing and even the cranberry sauce and gravy, this appetizer could easily be a meal. Be sure to check out all of my other Leftover Turkey Recipes, too!
Leftover Turkey Sliders
Get out your leftovers and package of King’s Hawaiian rolls to make these tasty sliders.
Sliders Ingredients (full recipe below)
- King’s Hawaiian Rolls–If you are feeling motivated, make your own Hawaiian rolls for this recipe.
- Turkey breast–This is a great way to eat up leftover turkey. You could also use deli turkey.
- Cranberry sauce–If you are out, make your own homemade cranberry sauce.
- Stuffing
- Gravy
How to Make Sliders
It’s easy to put this appetizer or meal together. And, the garlic butter topping really adds flavor to the little sandwiches. To make the Turkey Sliders, layer the bottoms of the rolls in a greased baking dish. Then, top the buns with turkey, cranberry sauce, stuffing, cheese (each slice will cover about two of the rolls), and gravy. Top it all with the tops of the rolls and magic ingredient–seasoned butter topping!
To make the butter topping, simply mix together the melted butter, garlic salt, and parsley. Be ready to spread that all over the tops of your sliders! In fact, be sure to get that butter into every nook & cranny, over the sides, into every little crevice. If you don’t have a pastry brush you can also pour the melted butter over the top.
Cover the sliders with aluminum foil and bake for 15 minutes at 350°F, or until you notice the cheese is hot and bubbly. Take off the foil after the 15 minutes and let bake, uncovered, for another 5 minutes or so. The rolls should be golden brown. Get ready for everybody to grab one (or two or three)!
More Slider Recipes
Leftover Turkey Sliders
Ingredients
Sliders
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound leftover turkey breast, or deli turkey
- ½ cup cranberry sauce
- 1 cup stuffing
- 6 slices provolone cheese
- ½ cup gravy
Butter Topping
- ¼ cup butter, melted
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley, minced
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- Split the rolls in half, placing the bottom halves in the prepared baking dish.
- Top the buns with turkey, cranberry sauce, stuffing, cheese, and gravy.
- In a small bowl, mix together the melted butter, garlic salt, parsley, and salt.
- Place the tops of the buns on top and brush with the melted butter mixture.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove foil and bake an additional 5 minutes, or until the tops of the sliders turn golden brown.
- Remove from the oven, slice, and serve.
Did you make this recipe?
You can tag me at @iamhomesteader.
These were delicious, all the great flavors of Thanksgiving dinner in one bite!
Oh yummmm, Looks like a perfect “leftover” slider! I think you may have meant garlic powder, instead of garlic salt, in your ingredients since you also add regular salt to the butter topping. Happy holidays!