Go Back
Print

Tortilla Pinwheels

Tortilla Pinwheels are flour tortillas that are wrapped around a cheesy mixture loaded with chiles, green onions, black beans, corn, jalapeno peppers, and taco seasoning.

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Tortilla Pinwheels
Prep Time 20 minutes
Chill 2 hours
Total Time 2 hours 20 minutes
Servings 72 pinwheels
Calories 50 kcal
Author Amanda Rettke--iamhomesteader.com

Ingredients

  • 8 ounces (1 package) cream cheese, room temperature
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup sour cream
  • 1 can (4 ounces) chopped green chiles, drained
  • ¼ cup green onions, chopped
  • ½ cup black beans, rinsed and drained
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 medium jalapeno pepper, seeded and diced
  • 1 tablespoon taco seasoning
  • 12 flour tortillas, 8 inches
  • salsa, optional, for dipping

Instructions

  1. In a large bowl, beat the cream cheese, shredded cheese, and sour cream until well blended.

  2. Stir in the green chiles, green onions, black beans, corn, jalapeno peppers, and taco seasoning.

  3. Divide cream cheese mixture between the tortilla shells and spread out evenly. Roll each shell up tightly.

  4. Place the rolled-up tortillas in a baking dish and cover with plastic wrap. Refrigerate at least 2 hours, up to overnight.

  5. When ready, unwrap the tortillas and cut them into ¾-inch pieces. Serve with salsa (optional).