Tortilla Pinwheels
Tortilla Pinwheels are flour tortillas that are wrapped around a cheesy mixture loaded with chiles, green onions, black beans, corn, jalapeno peppers, and taco seasoning.
Servings: 72 pinwheels
Calories: 50kcal
Ingredients
- 1 block (8 ounces) cream cheese, room temperature
- 1 cup (113 g) Monterey Jack cheese, shredded
- 1 cup (230 g) sour cream, room temperature
- 1 can (4 ounces) chopped green chiles, drained
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 medium jalapeno pepper, seeded and diced
- ½ cup black beans, rinsed and drained
- ¼ cup green onions, chopped
- 1 tablespoon taco seasoning
- 12 flour tortillas, 8 inches
- salsa, optional, for dipping
Instructions
- In a large bowl, beat the cream cheese, shredded cheese, and sour cream together until well blended.
- Stir in the green chiles, corn, jalapeno, black beans, green onion, and taco seasoning.
- Divide cream cheese mixture evenly between the tortilla shells and spread out into an even layer. Roll each tortilla up tightly.
- Place the rolled-up tortillas in a baking dish and cover with plastic wrap. Refrigerate at least 2 hours, up to overnight.
- When ready, unwrap the tortillas and cut them into ¾-inch pieces. Serve with salsa (optional).
Nutrition
Calories: 50kcal