Homemade Potato Chips
Homemade Potato Chips are crispy chips made with russet potatoes, seasoned with a little salt, and baked in the oven for a healthier potato chip.
Servings: 6
Calories: 93kcal
Ingredients
- 4 medium russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
Instructions
- Rinse and scrub the potatoes under cold water.
- Use a mandoline to cut potatoes into thin, even slices.
- Transfer the potato slices to a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.
- While the potatoes are soaking, preheat the oven to 450°F and line a baking sheet with parchment paper. Set aside.
- When ready, drain the water and pat the potatoes dry.
- Add 1 tablespoon of oil to the bowl and toss to coat.
- Sprinkle with kosher salt.
- Place the potatoes in a single layer on the lined baking sheet.
- Bake for 30-35 minutes. Store in an airtight container.
Nutrition
Calories: 93kcal