Homemade Potato Chips are crispy chips made with russet potatoes, seasoned with a little salt, and baked in the oven for a healthier potato chip.
Rinse and scrub the potatoes under cold water.
Use a mandoline to cut potatoes into thin, even slices.
Transfer the potato slices to a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.
While the potatoes are soaking, preheat the oven to 450°F and line a baking sheet with parchment paper. Set aside.
When ready, drain the water and pat the potatoes dry.
Place the potatoes in a single layer on the lined baking sheet.
Bake for 30-35 minutes. Store in an airtight container.