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Avocado Corn Salsa

Avocado Corn Salsa is a light and refreshing dip loaded with avocados, sweet corn, tomatoes, red onion, jalapeno, cilantro, lime juice, and garlic.
Prep Time20 mins
Chill15 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Avocado Corn Salad
Servings: 4 cups
Author: Amanda Rettke--iamhomesteader.com


  • 2 medium avocados, peeled and diced
  • 2 cans (15.25 ounces each) sweet corn, drained
  • 1 Roma tomato, diced
  • 1 medium red onion, diced (approximately 1 cup)
  • 1 large jalapeno pepper, seeded and diced
  • ½ cup cilantro, diced
  • 1 medium lime, juiced
  • 1 tablespoon green onion
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt


  • in a large bowl, mix together all the ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving.
  • Store in the refrigerator, covered, for up to a week.