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Bowl of Red Lobster Crispy Brussels Sprouts with a spoon in the bowl from overhead.
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Red Lobster Crispy Brussels Sprouts

Make Crispy Brussels Sprouts at home with this easy, flavorful recipe inspired by Red Lobster's delicious side dish!
Prep Time18 minutes
Cook Time25 minutes
Total Time43 minutes
Course: Side Dish
Keyword: Red Lobster Crispy Brussels Sprouts
Servings: 4 people
Calories: 467kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 pound (16 ounces) Brussels sprouts, halved
  • 2 tablespoons extra virgin olive oil

Fried Onions

  • 1 small yellow onion, thinly sliced, layers separated (about 1 cup)
  • 4 cups (32 ounces) vegetable oil
  • 1 pinch kosher salt

Glaze*

  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground ginger

Instructions

  • Preheat oven to 450°F**. Line a baking sheet with aluminum foil. Set aside.
  • In a large bowl, toss the Brussels sprouts with olive oil until evenly coated.
  • Spread them in a single layer on the baking sheet, leaving space between each for even roasting.
  • Bake for 20-25 minutes, or until browned and crispy.

Fried Onions

  • While the Brussels sprouts are cooking, prepare the fried onions. Line a large baking sheet with two layers of paper towels. Set aside.
  • To a large saucepan over high heat, add oil. Heat to 350°F.
  • Working in batches, add the sliced onions to the hot oil. Fry for 2-5 minutes, until pale golden brown.
  • Use a fine mesh strainer or slotted spoon to transfer the onions to the paper towels. Sprinkle with salt. Repeat with the remaining onions. (Make sure the oil temperature is at 350°F before each batch.)

Glaze

  • While the Brussels sprouts cook, make the glaze. In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger.
  • Bring to a simmer and cook for 3-4 minutes, stirring occasionally, until slightly thickened.

Assembly

  • Transfer the roasted Brussels sprouts to a serving bowl.
  • Drizzle with the glaze and toss gently to coat.
  • Sprinkle the crispy fried onions over the top.
  • Serve immediately.

Notes

*I have doubled this glaze with success. It just depends on how "saucy" you want the Brussels sprouts. 
**Roasting Brussels Sprouts In An Air Fryer
  1. Preheat your air fryer to 375°F.
  2. Toss the Brussels sprouts in olive oil until evenly coated.
  3. Place the Brussels sprouts in the air fryer basket in a single layer. (Depending on the size of your air fryer, you may need to work in batches.)
  4. Air fry for 10-15 minutes, shaking the basket every few minutes or so, until the Brussels sprouts are crispy and golden brown. Cooking times may vary, depending on how crispy you want the Brussels sprouts to be.
  5. Once done, remove from the air fryer and drizzle with the prepared glaze.
  6. Top with homemade fried onions and serve immediately.

Nutrition

Serving: 1portion | Calories: 467kcal