Seasoned Biscuits and Gravy Bombs
Seasoned Biscuits and Gravy Bombs are buttermilk biscuits filled with a generous portion of pork sausage gravy, sealed, and brushed with Challenge® Butter Snack Spread Lawry's Seasoned Salt. After being baked, more of the seasoned snack spread is brushed over the bombs for extra flavor!
Servings: 8 biscuits and gravy bombs
Calories: 330kcal
Ingredients
- ½ pound ground pork sausage
- 2 tablespoons all-purpose flour
- 1 ¼ cups (306 g) whole milk, room temperature
- ¼ teaspoon pepper
- ⅛ teaspoon garlic powder
- 1 can (8-count) Southern homestyle buttermilk biscuits, not flaky
- ¼ cup Challenge® Butter Snack Spread Lawry's Seasoned Salt,* softened, divided
- parsley, for garnish
Instructions
- In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
- Reduce the heat to medium-low. Add the flour, stirring to combine. Slowly pour in the milk. Stir frequently until the mixture thickens (about 8-10 minutes). Add pepper and garlic powder. Set aside to cool slightly.
- Preheat the oven to 375°F.** Spray a 12-inch oven-safe skillet with nonstick cooking spray.
- Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
- Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit. Pinch the edges of the biscuit together to seal the mixture inside.
- Place the sealed biscuits, seam-side down, into the prepared skillet. Brush the tops with the seasoned butter, reserving some to brush over the warm biscuits.
- Bake for 18-20 minutes or until golden brown. Brush with the remaining seasoned butter. Serve warm, garnished with parsley.
Video
Notes
*How to Make Your Own Seasoned Butter
- To a mixing bowl, add 1/4 cup (1/2 stick) unsalted butter, softened.
- Sprinkle 1/4 teaspoon of Lowry's seasoned salt over the butter. Start with this amount, adjusting it to suit your taste preference.
- Using a fork or spoon, mix the ingredients together until the seasoned salt is evenly distributed throughout the butter.
- Transfer the compound butter onto a sheet of plastic wrap or parchment paper. Roll the butter into a log shape by wrapping it tightly with plastic wrap or parchment paper. Twist the ends to secure the log.
- Place the compound butter log in the refrigerator for at least 1 hour to firm up and allow the flavors to meld together.
- Once chilled and firm, you can slice the compound butter into rounds or use it as needed.
- Line the basket of your air fryer with parchment paper or aluminum foil.
- Place the assembled biscuits and gravy bombs in a single layer in the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
- Air fry for 9-10 minutes at 350°F, or until golden brown.
- Brush more seasoned snack bread on the tops.
Nutrition
Serving: 1biscuits and gravy bomb | Calories: 330kcal