Shaved Brussels Sprout Salad
If you think you don’t like Brussels sprouts, this Shaved Brussels Sprout Salad might just change your mind!
Servings: 6 people
Calories: 315kcal
Ingredients
Salad
- 1 pound Brussels sprouts, trimmed
- ½ cup (46 g) sliced almonds
- ⅓ cup (43 g) dried cranberries
- ⅓ cup (33 g) Parmesan cheese, grated
- ⅓ cup (16 g) chopped chives
- ¼ cup (32 g) roasted sunflower seeds
Dressing
- 3 tablespoons extra-virgin olive oil
- 1 ½ tablespoons apple cider vinegar
- 1 ½ tablespoons honey
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Trim the tough ends from the Brussels sprouts. Rinse and pat completely dry. Thinly slice the sprouts using a mandoline or sharp knife. Transfer them to a large mixing bowl.
- In a small bowl, whisk together olive oil, vinegar, honey, mustard, salt, and pepper until smooth and emulsified.
- Pour the dressing over the shaved Brussels sprouts and toss well to coat.
- Add almonds, cranberries, Parmesan, chives, and sunflower seeds. Toss again until everything is evenly combined.
- Let the salad sit at room temperature for 15 minutes (up to 30 minutes), allowing the flavors to blend and the Brussels sprouts to soften slightly.
- Serve immediately for the best texture.
Nutrition
Serving: 1portion | Calories: 315kcal