Shrimp Seasoning
This homemade Shrimp Seasoning is an easy blend of pantry spices that adds bold flavor to shrimp in minutes. Made with paprika, garlic, herbs, and a touch of heat, it's perfect for grilled shrimp, skillet dinners, tacos, rice bowls, and more. Keep a jar on hand for a quick way to turn simple shrimp into a flavorful meal.
Servings: 4 tablespoons
Calories: 15kcal
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried oregano
Instructions
- In a small bowl, combine the kosher salt, smoked paprika, garlic powder, onion powder, cumin, black pepper, cayenne pepper, and oregano.
- Whisk until evenly mixed.
- Transfer to an airtight container or spice jar and store in a cool, dry place.
To Use
- Pat 1 pound of peeled and deveined shrimp dry with paper towels.
- Toss the shrimp with 1 tablespoon olive oil and 1 to 2 teaspoons of the seasoning blend, depending on your taste preference.
- Cook the shrimp using your preferred method (skillet, grill, air fryer, or oven) until pink, opaque, and cooked through.
Nutrition
Serving: 1tablespoon | Calories: 15kcal